Presenting …Local Vegetables! A How-To Introduction to Hosting a Food Skills Workshop


Friday, October 24, 2014 9:30 am– 2:30 pm

Are you interested in helping your community group learn about healthy eating but don’t know where to begin? Why not start with learning how to prepare nutritious local vegetables? Using the Root Cellars Rock Food Skills Toolkit, this hands-on workshop is designed to give you the tools to lead a workshop with your own group or organization, or as an open workshop in your community.

For more information contact Heather at or 752-4912.